MCSC Committee List 2010/2011

President                 : Nicole Thang Pooi Yee

Vice presidents        : Khor Chee Hai

                              : Khor Leet Liang

Secretary                 : Chan Yon Quan

Vice secretary          : Yap Teck Chong

Treasurer                 : Daniel Tham Zen Kuang

Vice treasurer          : Chien Keat Leong

PR, CC coordinator   : Wong Kah Ming

Media Director          : Ling Jyh Chyang

Asst. Media director  : Ethan Ang Kien Tze

                                                                                   

Batch representatives:-

6^th course: Chan Kok Xian

5^th course: Ching Zhen Hao

4^th course: Cheryl Chee Sheh Erl

3^rd course: Goldon Anak Molling

2^nd course: Michael Chia Yik Luei

1^st course: Tan Poh Hee

Annual General Meeting (AGM) 2010 & Appreciation Lunch Notice

Please be informed of the following.

1) MCSC Annual General Meeting 2010

Date: 10th May 2010 (Monday)
Time: 10.30am
Venue: 1st floor lecture hall, Kim 20.

NB: Attendance is compulsory for all MCSC members and those who want to join except for 6th year students. Attendance is compulsory to become a valid member.

2) Appreciation Lunch (only for MCSC members)

Date: 16th May 2010 (Sunday)
Time: 3.00pm
Venue: Sunrise bar, Lenin’s square.

Further details regarding this event will be revealed during the annual general meeting.

We look forward to meeting you!

Short announcement: Claypot Chicken Rice Sale Postponed to May 3rd

The sale of Claypot Chicken Rice has been postponed to Monday, 3rd of May 2010.

This is because there will be no water supply from 12.00 A.M. 24 April 2010 - 12.00 A.M. 25 April 2010 in Central & Voroshilovsky section (район) of Volgograd City. Therefore for hygiene purposes and to avoid any untoward incidents, the cooking team has decided to conduct the sale & delivery on 3rd of May 2010.

We are sorry for this and sincerely apologize.

April Special MCSC Claypot Chicken Rice

P.S. Non-halal

Orders can be placed through MCSC batch representatives or through Facebook

Bon appetit!