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Graduation Bears For Sale

MCSC is offering you a chance to give your beloved graduating seniors some memorable souvenirs and memories (that would definitely last longer than just flowers).

We are providing a limited number of Graduating Bears for sale.

They come in the following colors:


Cream White and White
Price : 450 rubles each


Light Brown and Golden Brown
Price : 450 rubles each


Golden Yellow, Dark Brown and Yellow Brown
Price : 400 rubles each.

Please be informed that:
1) We're selling on a first come first served basis, no bookings and no reservations are allowed due to limited stock.
2) Goods sold are not returnable and non-refundable.
3) Each bear purchased comes with our university's badge pinned to it as shown in the pictures provided.
4) Bear size is approximately 20cm.

Those who are interested, feel free to contact Mr. Lee Jiann Woei (Room 76 Hiroshima Hostel) for further details.

You are encouraged to hurry up before stocks run out.

MCSC's Official Forum Launched

MCSC's Official Forum has been launched as of 16/05/2010, and is open to all members of MCSC.

The forum is targetted at providing a means of communication between every member of MCSC, to become a place where seniors can help juniors and hear them out, and most important, where members can have a good time and de-stress after a hard day at class.

The link of the forum is : http://vsmumcsc.ipbfree.com/index.php

Letter of Thanks from the President

Dear MCSC members,

I would like to congratulate everyone and all the committee members for making the installation, appreciation and farewell dinner a successful one. Without your support, participation and contributions, this event wouldn’t be a reality.

I would like to thank all those who were involved in the installation, appreciation and farewell dinner.

Credits:
Event MC: 1) Cheryl Chee
2) Khor Leet Liang
Project supervisor: 1) Chai Chan Sin
2) Kelvin Yii
3) Doris Cheah
Asst. project manager: 1) Yap Teck Chong
2) Ang Kien Tze
Secretary: Law Shu An
Treasurer: Ng Xun Jin
Performance manager: Tan Li Fen
Photographer: 1) Cherrie Chan
2) Darren Lim

Food
Manager: Ng Wen Gen
Rice:
Khor Chee Hai (Head)
Darren Lim
Ren Geng
Kok Xian
Jen Fai

Plum sauce chicken:
Wen Gen
Kelvin
Chai Way
Doris
Su Ching
Issac

Black Pepper Chicken:
Chia Loke
Yap Teck Chong
Nicole Thang
Yon Quan
Yee Bee
Wen Siong

Rosemary pork:
Li Fen
Shu An
Zhen
Leet Liang
Yu Jaan
Daniel
Bernard

Agar-agar:
Ban Chun
Hao
Chee Hai

Mixed vegetable:
Lai Kean Jun & Prep. Course

Lobak:
Xun Jin
Keat Leong

Drink:
Janice
Jyh Chyang
Ethan

Usher team
Manager: Chien Keat Leong
Members:
1. Chin Tsung Litt
2. Goldon
3. Viphavadi
4. Alicia Lua
5. Chan Leed Fung
6. Brice Tan
7. Raphael Ang
8. Jason Lai

Program rundown
Manager: Jenna Foo
VIP (6th year students) Stewards List
1) Raphael Ang
2) Chan Leed Fung
3) Goldon Molling
4) Brice Tan
5) Wong Kah Ming
6) Dennis Boon
7) Tzai Meng Onn
8) Yap Han Kee
9) Hansley Liew

Buffet’s Steward:
Head: Gordon Teo
1. Wong Chee Lun
2. Yap Han Kee
3. Ching Tsung Litt
4. Tang Jin Wee
5. Pan Ting Sun

Stewardess (souvenir presenting):
1. Ang Chee Yee
2. Ee Lin
3. Jacquelyn Tham
4. Viphadi
5. Alicia Lua
6. Ong Xiang Ting
7. Tham Kah Mung

Media
Manager: Teng Kok Liang
Crew: 1) Lim Chang Sheng
2) Lim Chang Zhen
3) Ling Jyh Chyang
4) Khor Leet Liang
5) Soon Wen Xian

Games
Manager: Lim Ban Chun
Crew: 1) Kian leong
2) Yap Han Kee
3) Wong Kah Ming
4) Tzai Meng Onn

Invitation
Doris Cheah
Hansley Liew

Lighting
Tan Li Fen
Law Shu An

Committee book archive
Nicole Thang
Chai Chan Sin
Lucky draw box
Chan Kok Xian
Souvenirs and prizes
Tan Li Fen

Special thanks to both the outgoing and incoming committee board as well as the graduating batch, those I have missed out unintentionally.

Yours sincerely,
Lee Jiann Woei
(Project manager for the installation, appreciation and farewell dinner)